Easy Air Fryer Banana Bread Recipe | Air Fryer Baking
Are you searching for a classic breakfast recipe? Try our super easy and delicious air fryer banana bread that is moist, fluffy, and packed with flavor.
Equipment
- Air Fryer
Ingredients
- 1/2 Cup Flour
- 1/4 teaspoon Baking Powder
- 1/4 teaspoon Baking Soda
- 1/4 teaspoon Cinnamon Powder
- 1/8 teaspoon Salt
- 2 tablespoon Unsalted butter at room temperature
- 1/4 Cup Brown Sugar
- 1 Large Egg
- 1/4 teaspoon Vanilla Extract
- 1/2 tablespoon Plain Yogurt
- 2 tablespoon Raisins
Instructions
- Take a large bowl, add all-purpose flour, baking powder, baking soda, salt, cinnamon powder and whisk it together.
- Take another mixing bowl and mash the banana with the help of a fork or a spatula until smooth.
- Spray the oven-proof bowl with some oil and sprinkle some flour, and coat it well. This prevents the cake from sticking.
- In another mixing bowl add the butter and whisk it smooth, then add the sugar and beat well until light and fluffy.
- Add the egg, vanilla extract and beat well until combined. After that add yogurt and stir it and finally add the mashed bananas and mix.
- Add the dry ingredient and fold them until well combined leaving no lumps but don’t over mix it.
- Preheat your air fryer at 160C/325F for 3 minutes.
- Pour ½ of the batter in the oven-proof bowl if you’re using a small bowl.
- Cook the air fryer banana bread at 160C/325F for 30 minutes.
- To find out if the bread is done or not, insert a clean toothpick into the cake. If the toothpick comes out clean your bread is done.
- Let the baking bowl cool at least 20 minutes before removing the bread.
- Slice it, serve it and enjoy.