Air Fryer Candied Walnuts
Make crispy, sweet Air Fryer Candied Walnuts in minutes these sweet nuts are perfect for snacks, salads, and desserts!
Equipment
- 1 Air Fryer
Ingredients
- 2 cups raw walnuts
- ¼ cup brown sugar
- ½ tsp cinnamon
- 1 tsp vanilla essence
- 1 tbsp butter
Instructions
Prep the Walnuts:
- If using raw walnuts, you can soak them in warm water for 10 minutes to remove bitterness.
- Pat them completely dry before coating.
Make the Coating:
- Stir in brown sugar, butter, cinnamon, and salt.
- Toss in the walnuts, coating them evenly.
Air Fry the Walnuts:
- Preheat the air fryer to 300°F (150°C) for even cooking.
- Spread walnuts in a single layer inside the basket.
- Cook for 8-10 minutes, shaking the basket halfway.
Cool & Serve:
- Let the walnuts cool for at least 10 minutes to harden.
- Store in an airtight container for up to two weeks.
Notes
Calories: 200 kcal| Total Fat: 15g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 50mg | Total Carbohydrates: 18g | Sugars: 12g | Fiber: 2g | Protein: 4g | Calcium: 20mg | Iron: 0.7mg | Potassium: 125mg |