Air Fryer Carrot Cake
This easy Air Fryer Carrot Cake recipe is moist, flavorful, and perfect for small batches. No oven needed—just a few pantry ingredients and an air fryer! It’s topped with rich cream cheese frosting and comes with tips, variations, and storage ideas to help you get it just right.
Equipment
- 1 Air Fryer
Ingredients
- 1 cup carrot (use freshly grated for best moisture)
- 1 cup all-purpose flour
- 2 eggs
- ½ cup vegetable oil
- ⅓ cup sugar (brown/white)
- 1 teaspoon baking powder
- ¼ teaspoon cinnamon powder
- ¼ teaspoon salt
- ½ teaspoon vanilla extract