Air Fryer Corn on the Cob (Easy & Healthy)
Enjoy perfectly tender and flavorful Air Fryer Corn on the Cob with this easy, healthy recipe. Fresh corn is air-fried to golden perfection with simple seasonings, creating a quick side dish with a deliciously crispy texture. It’s a fast, no-boil recipe perfect for busy weeknight meals.
Ingredients
- 4 ears fresh corn (husks and silk removed)
- 1 tablespoon olive oil, avocado oil, or spray oil
- 1/2 teaspoon salt, plus more to taste
- Black pepper, to taste
- 1 - 2 tablespoons butter (for serving)
Instructions
- Preheat the air fryer to 400F (200C).
- Shuck the corn, rinse, and pat dry. Cut ears in half if needed to fit in a single layer.
- Rub the corn all over with oil, then season with salt and pepper.
- Place the corn in the basket in a single layer with space between the ears. Air fry for 8 to 10 minutes, flipping halfway through, until tender with lightly charred edges.
- Rub with butter, sprinkle with extra salt, and serve hot.
Notes
Nutrition (per serving, approximate)
Calories 140, Fat 7g, Carbohydrates 19g, Fiber 2g, Sugar 6g, Protein 3g, Sodium 300mg
(Values are estimates and will change with added butter and toppings.)