Air Fryer Hash Browns (Easy Recipe)
Air Fryer Hash Browns are a quick, crispy breakfast made with shredded or frozen potatoes cooked in an air fryer using minimal oil. They turn golden and crunchy outside while staying soft inside. This easy recipe is perfect for busy mornings and pairs well with eggs, bacon, or toast.
Ingredients
- 2 cups shredded russet potatoes or 2 frozen hash brown patties
- 1–2 tsp olive oil (or cooking spray)
- ½ tsp salt or to taste
- ¼ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp paprika (optional, for color & flavor)
Instructions
- If using fresh potatoes, shred, soak in cold water, then squeeze out all moisture. If frozen, use directly.
- Mix potatoes with oil and all seasonings evenly.
- Set to 180–200°C (350–400°F) for 2–3 minutes.
- Place in a single layer and cook for 12–15 minutes, flipping halfway.
- Cook until golden and crispy, then serve immediately with eggs, bacon, or toast.
Notes
Nutrition (Per Serving – Approximate)
Calories: 180–220 kcal |Carbohydrates: 25–30 g |Protein: 3–5 g |Fat: 7–10 g Saturated Fat: 1–2 g |Fiber: 2–3 g |Sugar: 0–1 g |Sodium: 250–400 mg (varies based on seasoning and frozen product)