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Air Fryer Lava Cake
This easy Air Fryer Lava Cake recipe makes a rich, gooey chocolate dessert in minutes. Perfect for two, it’s quick, delicious, and made with simple pantry ingredients.
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Prep Time
5
minutes
mins
Cook Time
7
minutes
mins
Course
Dessert
Cuisine
American
Servings
2
Calories
420
kcal
Equipment
1 Air Fryer
Ingredients
4
oz
semi-sweet chocolate
¼
cup
unsalted butter
1
whole egg + 1 yolk
2
tbsp
sugar
2
tbsp
flour
1
tsp
vanilla
Pinch of salt
Instructions
Preheat air fryer to 375°F (190°C).
Melt chocolate and butter.
Whisk whole egg, yolk, sugar, vanilla, and salt.
Combine with chocolate mixture and stir in flour.
Pour into greased ramekins.
Air fry for 6–8 minutes.
Cool 1–2 mins, invert, and serve with toppings.
Notes
Calories -420 kcal| Total Fat -30 g | Saturated Fat -18 g | Cholesterol -140 mg | Sodium -80 mg |Total Carbohydrates-35 g | Fiber-3 g | Sugars-20g | Protein-6 g |Calcium-40 mg | Iron-2.5 mg | Potassium-190 mg
Keyword
Air Fryer Lava Cake