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Air Fryer Pasta Chips

Crispy, cheesy Air Fryer Pasta Chips are an easy 20-minute snack. Perfectly crunchy, flavorful, and great for dipping in your favorite sauces!
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Prep Time 10 minutes
Cook Time 15 minutes
Course Snack
Cuisine American
Servings 2
Calories 250 kcal

Equipment

  • 1 Air Fryer

Ingredients
  

  • 1 cup Pasta
  • 2 tablespoons Olive Oil
  • 1 teaspoons Garlic Powder
  • 1/4 cup Parmesan Cheese
  • 1/4 teaspoon Pepper

Instructions
 

  •  Bring a pot of salted water to a boil.
  • Cook pasta al dente (firm to the bite). This helps it stay crispy when air-fried.
  •  Drain the pasta and pat it dry using a paper towel. (Excess moisture prevents crisping!)
  • Transfer the pasta to a large mixing bowl.
  •  Drizzle with olive oil and toss to coat evenly.
  •  Add Parmesan, garlic powder, salt, and pepper.
  • Mix well until every piece is coated with delicious flavor.
  • Preheat your air fryer to 375°F (190°C).
  • Arrange the pasta in a single layer in the air fryer basket (don’t overcrowd!).
  • Cook for 10-15 minutes, shaking the basket halfway through.
  • Once golden brown and crispy, remove from the air fryer.

Notes

Calories- 250kcal | Total Fat- 10g | Saturated Fat- 3g |Unsaturated Fat-  7g | Cholesterol-10mg | Sodium- 250mg | Total Carbohydrates-35g
Keyword Air Fryer Pasta Chips