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Easy air fryer potato chips recipe

Air Fryer Potato Chips (Easy Recipe)

These air fryer potato chips are crispy, golden, and made with just a few simple ingredients. Enjoy a healthier homemade snack with less oil, customizable seasonings, and irresistible crunch in every bite.
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Prep Time 20 minutes
Cook Time 16 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 2
Calories 165 kcal

Ingredients
  

  • 2 medium russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • Black pepper to taste

Instructions
 

  • Slice potatoes into 1/16-inch rounds.
  • Soak in cold water for 15 minutes.
  • Dry thoroughly.
  • Toss with oil and salt.
  • Air fry at 325°F for 13 to 16 minutes, shaking halfway.
  • Remove crispy chips as they finish.
  • Cool for two minutes and serve.

Notes

Nutrition Per serving (approximate)
Calories: 165kcal |Carbohydrates: 28g Protein: 3g |Fat: 5g | Saturated Fat: 1g |Fiber: 3g |Sodium: 390mg| Potassium: 620mg |Sugar: 1g
Keyword Air Fryer Potato Chips