Air Fryer Sugar Cookies
Enjoy the best air fryer sugar cookies with our quick recipe. Sweet, crispy, and perfect for any occasion, ready in just minutes.
Ingredients
- 1 cup Granulated Sugar
- 1 ½ cup All-purpose flour
- ¾ cup Unsalted butter (soften)
- 1 teaspoon Vanilla essence
- ½ teaspoon Baking powder
- ½ teaspoon Baking soda
- 1 teaspoon Salt
- 2-3 tablespoon Milk
Instructions
- In a large mixing bowl, beat the butter and sugar together until light and fluffy. This usually takes about 2-3 minutes with an electric mixer.
- Mix the milk and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda and salt. Gradually add this mixture to the wet ingredients, mixing until a soft dough forms.
- For easier handling, cover the dough and refrigerate for about 30 minutes. This also helps the cookies maintain their shape while baking.
- Preheat the Air Fryer and Prep the Basket. Although air fryers heat up quickly, it’s still a good idea to preheat it to 325°F (160°C) for best results.
- Line the air fryer basket with parchment paper or lightly spray it with non-stick cooking spray to prevent sticking.
- Roll the dough into small balls, about 1 inch in diameter. If you prefer, you can flatten them slightly for a more traditional cookie shape. You can also use a cookie cutter for perfect shape and size.
- Place the dough balls in the air fryer basket, making sure to leave space between each one as they will spread slightly during baking. Depending on the size of your air fryer, you may need to bake in batches.
- Cook the cookies at 325°F (160°C) for 7-9 minutes. Keep an eye on them—when the edges start to turn golden brown, they’re ready.
- Once done, carefully remove the cookies from the air fryer and place them on a cooling rack. They’ll continue to firm up as they cool.