Air Fryer Egg Toast

Looking for a quick, healthy, and satisfying breakfast that feels fancy but takes almost no time? Air Fryer Egg Toast is your answer. It’s crispy on the outside, soft and savory in the middle, and packed with protein to keep you full until lunch. Whether you’re making it for yourself, your kids, or weekend brunch, this easy recipe will soon be your go-to air fryer breakfast.

Why You’ll Love Air Fryer Egg Toast

If you love eggs and toast, then you’re in for a treat. This air fryer egg toast recipe is a delicious twist on the classic “egg in a hole” or “egg-in-toast” dish. With the help of an air fryer, you get perfectly cooked eggs and golden brown toast every single time — no flipping, no burning, and minimal cleanup.

Here’s why it’s a breakfast win:

• Ready in under 10 minutes
• Uses pantry staples
• Kid-friendly and customizable
• Crispy toast + protein-rich egg = winning combo
• Works great for meal prep or busy mornings
  

Ingredients You’ll Need

The beauty of air fryer egg toast is how simple it is. You likely have everything you need in your kitchen already.

Basic Ingredients:

• 2 slices of bread (whole wheat, sourdough, brioche, or gluten-free)
  
• 2 eggs (any size, but medium to large works best)
  
• Salt and pepper (to taste)
  

Optional Add-ins:

• Shredded cheese (cheddar, mozzarella, parmesan)
  
• Butter or olive oil (to spread on the bread)
  
• Chili flakes, garlic powder, or Italian seasoning
  
• Toppings: avocado, bacon bits, chopped veggies, or hot sauce.
  

 Tip: Use thicker bread for better structure. Thin bread can get soggy or tear under the egg.

How to Make Air Fryer Egg Toast (Step-by-Step)

Step 1: Preheat the Air Fryer

Set your air fryer to 350°F (180°C) and preheat it for 2-3 minutes. This ensures even cooking and helps the bread crisp up nicely.

Step 2: Prep the Bread

Use the back of a spoon or the bottom of a glass to press down the center of each slice of bread, creating a well for the egg. Don’t cut all the way through — just make a shallow dip.

Step 3: Crack the Egg

Carefully crack one egg into each bread slice’s well. Sprinkle a little salt and pepper on top.

Step 4: Add Optional Toppings

Want to take it up a notch? Add cheese, seasonings, or diced veggies around the egg. Just don’t overload the toast, or it may not cook evenly.

Step 5: Air Fry It

Place the toast slices in the air fryer basket. Air fry at 350°F (180°C) for 6–8 minutes. Cook for:

• 6 minutes for a runny yolk
  
• 7–8 minutes for a medium yolk
  
• 9 minutes for fully cooked yolks
  

Pro Tip: If your air fryer basket is small, cook one toast at a time for the best results.

Step 6: Serve and Enjoy

Once the egg white is fully set, remove the toast with tongs. Serve hot and garnish with fresh herbs or avocado slices.

Air Fryer Egg Toast Variations

There are so many ways to make this recipe your own. Here are a few tasty twists:

Cheesy Egg Toast

Add a layer of shredded mozzarella or cheddar on top of the egg before air frying. The result? A melty, savory masterpiece.

Avocado Egg Toast

After cooking, top your egg toast with mashed avocado and a sprinkle of chili flakes or Everything Bagel seasoning.

Spicy Egg Toast

Love heat? Add sriracha, chopped jalapeños, or crushed red pepper flakes on top before or after cooking.

Veggie Egg Toast

Dice bell peppers, tomatoes, or spinach and sprinkle around the egg for a veggie-loaded start to your day.

Serving Suggestions for Air Fryer Egg Toast

This recipe pairs perfectly with many simple sides to make a complete breakfast:

• Fresh fruit (berries, banana, or sliced apple)
  
• Smoothies or protein shakes
  
• Air fryer hash browns or roasted breakfast potatoes
  
• Iced coffee, tea, or orange juice 

Brunch idea: Serve Air Fryer Egg Toast alongside Air Fryer Avocado Toast or Air Fryer French Toast for a full breakfast spread.

Storage and Reheating Tips

How to Store:

• Let the toast cool completely before storing.
  
• Place in an airtight container and refrigerate for up to 2 days.
  

How to Reheat:

• Air Fryer: Reheat at 300°F for 3–4 minutes to keep it crispy.
  
• Microwave: 30–40 seconds, but the bread may get a bit soft.
  
• Oven/Toaster Oven: Bake at 350°F for 5 minutes. 

 Note: This recipe is best fresh. Freezing is not recommended due to the egg texture.

FAQ About Air Fryer Egg Toast

Can I use frozen bread?

Yes! Just thaw slightly or toast it briefly before using so it doesn’t stay soggy.

What if the egg runs off the bread?

Make sure the bread’s center is pressed deeply enough to create a good pocket. You can also use a ramekin or ring mold to hold the egg in place.

Can I use only egg whites?

Absolutely! Just use 2 tablespoons of egg white per toast.

Is this recipe gluten-free?

Use gluten-free bread, and you’re good to go!

What kind of bread is best?

Thick, sturdy slices like sourdough, brioche, or Texas toast hold the egg best. Avoid ultra-thin sandwich bread.

More Air Fryer Breakfast Ideas

Love this recipe? Try these next:

• Air Fryer Peanut Butter and Jelly
  
• Air Fryer Chocolate Chip Cookies
  

Air Fryer Egg Toast is a simple, satisfying way to start your day with minimal effort and big flavor. Whether you’re cooking for yourself or your family, it’s one of those recipes you’ll come back to again and again.

If you tried this recipe, leave a comment below and let me know how it turned out! And don’t forget to pin this on Pinterest for later.

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