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Air Fryer Baking

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Easy air fryer baking recipes that actually work.

Cakes, cookies, breads and pastries, tested in a real basket with the exact time and temperature.

Every recipe tested by Sujata in her own 5.5 quart basket

Air fryer carrot muffins piled on a plate, one split open to show the moist carrot crumb Air fryer carrot muffins 320°F · 10 min · makes 6 Get the recipe →
Sujata Thapa, who develops and tests the recipes on Air Fryer Baking

A few years ago I borrowed an air fryer to reheat leftovers

I ended up baking a small cake in it that same night. It came out lighter than my oven version, and a lot faster, and I have been testing air fryer bakes ever since.

Every recipe here gets made in my own basket, usually several times, until the temperature and timing come out right. Where a step tends to go wrong, like a gummy muffin middle or a cheesecake that cracks, I explain why and what to change.

Sujata

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Chocolate chip cookies baked on parchment in an air fryer basket

How to bake in an air fryer

Yes, you can bake in an air fryer. The heat sits right above the food, so most bakes need a lower temperature, a pan that fits the basket and a doneness check in the middle. These three guides cover it.

  1. 1How to bake in an air fryerPans, liners, temperatures and why the top browns first.
  2. 2What you can and can't bake in oneWhat works well in a basket and what to leave to the oven.
  3. 3Common air fryer mistakesCrowded baskets, the wrong pan and other habits that ruin bakes.

Have an oven recipe you love? Here's your starting point.

Type in the oven temperature and time. As a rule of thumb, bake about 25°F lower and for about 20% less time, then start checking early. Very sweet or dark batters often want a little lower again.

The full air fryer calculator adjusts for the type of food you are baking, and works the other way too, from air fryer back to oven.

Air fryer: 325°F for about 24 min

Open the full calculator

Air fryer baking questions

Can you really bake in an air fryer?

Better than I expected when I first tried it, honestly. A basket air fryer is really just a small convection oven, with the heating element sitting a few inches above the food, so cakes, muffins, cookies, breads and pastries all bake nicely in one. The main thing to know is that the top colors faster than it would in a full-size oven, so I bake most things a little cooler, use a pan that fits the basket, and check the middle for doneness instead of trusting how the top looks.

How do I convert an oven baking recipe to the air fryer?

My rule of thumb is to drop the oven temperature by about 25 degrees Fahrenheit and cut the time by roughly a fifth, then start checking early. Sweet or dark batters usually want to go a touch lower again, since sugar catches quickly that close to the element. If you would rather skip the math, the air fryer calculator works it out for you, and the baking chart has the settings I have already tested for the usual bakes.

What size pan fits in an air fryer?

For most 5 to 6 quart baskets, a 6 or 7 inch round pan is the sweet spot, with a little room around the sides so the air can still move. Smaller 3 to 4 quart baskets do better with a 6 inch pan or ramekins. Measure the flat floor of your basket rather than the top opening, because that is where the pan actually sits, or check the pan size calculator before you buy one.

Why does my air fryer cake brown on top but stay raw in the middle?

This one caught me out early on too. The element sits so close to the top of the cake that the surface sets and colors before the heat reaches the center. Turn the temperature down, lay a loose sheet of foil over the pan once the top has taken color, and judge it with a thermometer rather than your eyes: most cakes, muffins and quick breads are done around 200 to 205 degrees Fahrenheit in the middle.

The air fryer times and temperatures I use most, on one page

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