Both books are the tested numbers from this site, laid out so you can cook from a phone propped against the flour jar. No filler chapters about what an air fryer is. Just pans that fit, temperatures that work, and the internal reading to pull at.
Book oneAir Fryer Baking Recipes
The core collection. Cakes, cookies, brownies and breads, each with the pan size, the temperature and the internal reading that finished the test batch.
Book twoSmall Batch Air Fryer Baking
For the 6-inch pan and the Tuesday night craving. Everything scaled to six slices or fewer, so nothing sits going stale on the counter for a week.
Both PDFs arrive in one email, straight away. After that you get one new tested recipe a week, and nothing else.
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Every recipe in both books was baked in a home air fryer, usually three or four times, until the numbers stopped changing.
Not oven recipes with the temperature knocked down. The pan sizes, tenting and timings assume a fan a few inches above the food.
Print them, put them on a tablet, or keep them in the drawer. No account, no app, no expiry.
Prefer to browse online? Start with how to bake in an air fryer, or convert a recipe you already love with the conversion calculator.