Air Fryer Chickpeas
Crispy air fryer chickpeas from a can: towel-dried, tossed with oil and salt, cooked at 390F for 13 to 15 minutes and seasoned after cooking so the spices never burn.
All 189 tested recipes on the site, from cakes and breads to snacks, sides and dinners. Every one has been made in a real basket air fryer, with the times and temperatures written down as they actually happened. Pick a category to narrow it down, or scroll the lot.
Jump straight into a collection, or filter the full index below.
CakesSponges, bundts & layer cakes
Cookies & barsChewy cookies & fudgy bars
Breads & doughsLoaves, rolls, focaccia & pizza
Pastries & morningsDonuts, scones, muffins & rolls
Pies & cobblersFruit pies, crisps & cobblers
Or bake for a diet or occasion
Crispy air fryer chickpeas from a can: towel-dried, tossed with oil and salt, cooked at 390F for 13 to 15 minutes and seasoned after cooking so the spices never burn.
Air fryer hard boiled eggs with no water: 250F for 15 to 16 minutes, then a 10 minute ice bath. Includes times for soft boiled, jammy and deviled-egg firm yolks. Makes 6.
Air fryer hot dogs at 400F for 6 to 8 minutes until blistered and browned, buns toasted in the basket for the last 1 to 2 minutes. Includes timings for jumbo, frozen.
Homemade turkey and pork air fryer meatballs at 380F for 10 to 12 minutes, browned outside and 165F inside, kept juicy with a bread and milk panade. Includes a frozen.
Air fryer mozzarella sticks two ways: frozen bagged sticks at 390F for 5 to 7 minutes, or homemade double-breaded string cheese frozen 2 hours and cooked at 390F for 6.
Air fryer nachos built in two thin layers on a parchment sling, melted at 330F for 4 to 6 minutes. Cheese anchors the chips against the fan, and cold toppings go on.
Frozen pizza rolls in the air fryer at 380F for 6 to 8 minutes: single layer, one gentle shake at 4 minutes, and a 2 minute rest before serving. No oil or thawing.
Air fryer quesadilla at 370F for 6 to 8 minutes, flipped once: buttered outside, a bare half inch border that seals the edge, and toothpicks to hold the top tortilla.
Air fryer acorn squash halves at 350F: 15 minutes cut side down, then flipped, filled with maple cinnamon butter and cooked 8 to 12 minutes more until fork-tender. No.
Crispy air fryer Brussels sprouts: halved fresh sprouts at 380F for 10 to 14 minutes, deeply browned with crisp loose-leaf chips, finished with an optional balsamic.
Air fryer butternut squash cubes at 380F for 18 to 22 minutes until caramelized and velvet inside, with a maple sage glaze in the final 3 minutes and a microwave trick.
Air fryer carrots cut in thick diagonal coins and cooked at 380F for 15 to 18 minutes until caramelized, with a honey butter thyme glaze added in the final 3 minutes.
Air fryer green bean casserole: creamy mushroom base baked at 350F for 10 to 12 minutes in a 7 inch dish, topped with French fried onions for the last 3 minutes so they.
Air fryer parsnips in even batons at 380F for 14 to 18 minutes until golden outside and fluffy inside, with the woody cores trimmed and a honey thyme glaze in the final.
Air fryer scalloped potatoes: 1/8 inch slices layered with warm garlic cream and gruyere in a 7 inch pan, baked at 325F for 25 minutes covered and 10 to 12 uncovered.
Air fryer stuffing with a crackly golden top: dried bread, butter, onion, celery and sage in a 7 inch pan at 330F, 12 minutes covered then 6 to 10 uncovered. Serves 6.
Air fryer sweet potato casserole made start to finish in the basket: roasted whole sweet potatoes mashed with butter, brown sugar and cinnamon, baked at 350F for 12.
Halloween mini pizzas in the air fryer: mummy pizzas with mozzarella bandages, pepperoni jack-o'-lanterns and olive spiders, baked at 360F in 4 to 6 minutes on English.
Halloween mummy dogs in the air fryer: hot dogs wrapped in ragged crescent dough strips, baked at 330F for 7 to 9 minutes until golden, with mustard-dot eyes added after.
Halloween mummy jalapeno poppers in the air fryer: jalapeno halves filled with garlicky cream cheese and cheddar, wrapped in crossing crescent dough bandages that hold.
Flaky air fryer pumpkin hand pies at 350F for 11 to 13 minutes, built on a 5 minute stovetop pumpkin filling that thickens into a paste so it never leaks. Includes the.
Crunchy air fryer pumpkin seeds from your jack-o'-lantern: rinsed in a bowl of water, dried hard on towels, tossed with oil and salt, and roasted at 360F for 10 to 12.
Pecan pie in bar form, built for a basket air fryer: a 1:2:3 press-in shortbread crust baked alone at 320F in a 7 inch pan, a real egg-set filling poured onto the hot.
A dozen moist, warmly spiced pumpkin muffins that never bake up gummy: the puree is blotted 10 minutes so its water cannot outrun the flour, the batter rests 15 minutes.
A 7 inch sweet potato pie made end to end in a basket air fryer: the potatoes roast whole at 380F until custard-soft, the shell par-bakes with an egg-white seal so the.
One cobbler for every berry: sugar and cornstarch scaled per berry in a small table, the fruit baked alone at 330F until its juices bubble thick, then six small.
A 7 inch air fryer bread pudding with a sliceable custard center and a crackled top, built on a 20 minute soak and a split schedule: 15 minutes at 310F under a foil lid.
The frozen pie method that ends cold-center roulette: any frozen pot pie, fruit pie or custard pie, baked from frozen in its foil tin at 340F, rim shielded with a foil.
A free-form 7 to 8 inch air fryer fruit galette sized to the basket: one 11 inch dough circle, 2 cups of fruit dressed by a sugar-and-cornstarch matrix, a crumb layer.
A 7 inch air fryer pecan pie with a set, sliceable filling and a crisp bottom crust: par-baked egg-white-sealed shell, 20 minutes uncovered at 300F to toast the pecans.
A silky, crack-free 7 inch pumpkin pie built on two disciplines: a par-baked, egg-white-sealed shell that keeps the base crisp under the custard, and a thermometer pull.
A crisp scheduled for the basket instead of the oven: cornstarch-tossed apples bake alone under foil at 330F for 10 minutes, then a pebbled oat topping the fan cannot.
One system for any brand of muffin mix in the air fryer: lumpy-mixed batter rested 4 minutes, silicone cups two-thirds full, and 320F for 11 to 14 minutes with no.
Hearty bran muffins that never bake up dense: the bran soaks in buttermilk 15 minutes so it stops stealing moisture from the crumb, the batter gets folded rather than.
A dozen bright, not-too-sweet lemon poppy seed muffins: the zest of two lemons rubbed into the sugar, the seeds soaked soft in buttermilk, a 320F bake in silicone cups.
A dozen loaded morning glory muffins with the water budget balanced on purpose: crushed pineapple pressed dry, raisins plumped in the reclaimed juice, and a 320F bake in.
A drop-biscuit peach cobbler built for the basket: the fruit bakes alone at 330F until bubbling, with sugar and cornstarch scaled to fresh, canned or frozen peaches.
Bakery-style chocolate chip muffins built from five levers: melted butter and oil together, sour cream and double vanilla, two chocolates, a chopped dark bar for molten.
Northern-style corn muffins with golden honey-buttered tops and a tender, never-sandy crumb, built on a 15 minute buttermilk soak that softens the cornmeal before it.
Two ingredient French palmiers, caramelized puff pastry hearts, adapted to the basket: pastry rolled out on a bed of salted sugar, folded into a log, sliced, and the.
Two dozen soft yeasted beignets from an eggy, overnight-friendly dough, air fried at 330F for 6 to 8 minutes with one flip, then brushed with melted butter so the.
Ten beef empanadas on thawed frozen discos with a thick olive picadillo, sealed with a fork crimp and one vent slit, oil-brushed on both sides and baked at 350F for 10.
A dozen soft enriched kolaches at 320F for 9 to 11 minutes, with wells pressed after the second rise so they stay open, a stiff sweet cheese filling under posypka.
Golden-all-over chicken strips with no pale spots: the panko toasts golden in the machine before the chicken wears it, so the color is banked and the cook runs gentle.
Breaded zucchini fries that stay crisp: salted sticks sweat 10 minutes and get pressed dry, then go through flour, egg and a panko-parmesan crust and into a 390F basket.
Both honest lanes in one card. Frozen: straight from the bag at 370F for 8 to 10 minutes with one flip, no thawing and no spray, to 165F probed through the end.
Orchard-style cake donuts with real apple presence: 2 cups of cider reduced sixfold to a dark syrup that flavors both the nutmeg-forward dough and the coating. The.
Six bakery-style cheese danishes from one sheet of puff pastry: a scored half-inch frame that rises into flaky walls, a yolk-only cream cheese filling that stays put.
Bite-sized yeast donut holes with the donut-shop crumb and no pot of oil: enriched dough rolled into even 20g balls, baked gently at 330F for 7 to 9 minutes with a.
Ready-to-bake frozen croissants straight from the freezer at 320F for 12 to 15 minutes, no thawing and no flipping, plus the right settings for proof-and-bake croissants.
Real yeasted glazed donuts with no frying oil: a soft enriched dough risen twice, each ring proofing and traveling on its own parchment square, baked at 340F for 5 to 6.
Cream scones with crumbly edges and a tender middle: butter grated frozen so it stays in discrete cold shreds, a countable touch budget of 12 stirs, 3 folds and 1 pat, 8.
Frozen toaster strudels at 330F for 7 to 9 minutes, straight from the box with no thawing, no preheating and no flipping, then rested 2 minutes and iced with the packet.
Eight glazed donuts and eight holes from one can of homestyle biscuits at 330F, flipped once at minute 3 and glazed in the warm-not-hot window so the coat sets into a.
Chewy yeast bagels without boiling: a stiff 58 percent hydration dough, six minutes of kneading, and a honey glaze that stands in for the boil. Baked at 330F for 11 to.
Restaurant-soft breadsticks with no baking sheet and no oven: a lightly enriched yeast dough rolled into even 6 inch ropes with blunt ends, risen twice, and baked gently.
Canned crescent rolls with bakery layers: the can stays cold until the last five minutes, the triangles roll up loose so the spiral center cooks through, and every roll.
Two-ingredient flatbread from self-rising flour and Greek yogurt, no yeast and no rise: mixed in 5 minutes, rolled to a thickness dial that decides between soft.
Real yeasted pita that puffs its own pocket in a basket: a wet, tacky dough rested twice, rolled evenly to a scant 1/8 inch at 5 inches across, and launched onto a.
Fresh yeast dough baked into personal pizzas in the air fryer using the two-stage method: a 4 minute naked par-bake at 400F turns the stretched dough into a rigid.
Canned biscuits in the air fryer at 330F: 6 to 8 minutes for regular biscuits, 9 to 11 for Grands, one flip at the two-thirds mark, done at 200 to 210F inside. Flakier.
Soft pull-apart dinner rolls with no oven anywhere in the process: an enriched milk-and-butter dough rises twice, the second time inside the switched-off air fryer with.
No-knead focaccia at 79 percent hydration, baked in an oiled 7 inch pan at 340F for 16 to 20 minutes. Deep dimples full of olive oil, a fried crisp base, and no flipping.
Frozen biscuits straight from the bag, never thawed: 320F for 12 minutes for standard sizes and 14 to 16 for Grands, flipped once at halfway so both faces share the.
Frozen garlic bread from any box, cooked straight from the freezer with no thawing and no foil: Texas toast at 360F for 5 to 6 minutes, loaf halves at 350F for 8 to 10.
Garlic bread with a crisp crust and a butter-soaked middle, from a two-stage bake: 350F with no preheat so the garlic butter melts into the crumb, then a 400F bump to.
Blistered, soft naan from a basket playing tandoor: the empty basket preheats at 400F for 5 full minutes to act as the hot wall, the dough goes on with an oiled bottom.
Smoky roasted eggplant curry from an air fryer. The eggplant roasts at 400F timed by weight, rests covered so the skin slips off, and drains in a colander before.
Baked potatoes at 400F, timed by weight rather than guesswork: 33 to 37 minutes for an 8 ounce russet, 43 to 47 for a 12 ounce one. High smoke point oil, salt pressed on.
Thin slices of firm, green-tipped banana dried in an air fryer at 225F rather than roasted, because a ripe banana has converted its starch to sugar and sugar cannot dry.
Classic almond biscotti built for a basket: two short logs baked at 320F to 195F internal, rested exactly 15 minutes, sliced on the diagonal with a serrated knife, then.
Layered air fryer brookies in a 6-inch pan: cookie dough on the bottom where the heat is gentle, brownie batter over it, cookie coins on top as the foil-tent timer, 320F.
Creamy air fryer cheesecake bars with no water bath and no springform: a 4 minute prebaked graham crust in a 7-inch pan, 300F for 16 to 20 minutes until the center reads.
Coconut macaroons with golden toasted tips and fudgy, chewy centers, from the hybrid method: a measured half cup of condensed milk for the chew, one whipped egg white.
Corn-forward cornbread baked in a 7 inch round at 320F, poured into a preheated pan of sizzling butter for crisp edges and a tender crumb. No oven needed.
Tangy lemon bars from a basket, no water bath needed: the flour in the filling stabilizes the custard the way a bain-marie would. The shortbread crust bakes at 320F, the.
Seven layer magic bars rebuilt for the air fryer: coconut moved under the condensed milk so it cannot scorch, pecans on top, 300F for 22 to 26 minutes with a foil tent.
Rice krispie treats with no stove and one pan: the butter and mini marshmallows melt together in a 6-inch pan at 300F, toasting golden on top as they go, then the cereal.
Crispy air fryer bacon at 350F, deliberately under the smoke point of bacon fat, so the kitchen stays clear. No oil, no flipping, no preheat. Regular cut takes 8 to 10.
Bacon and eggs from one air fryer basket, both done at the same moment. The bacon starts alone at 350F, the eggs join in a greased ramekin at the 4 minute mark, and.
Chewy air fryer blondies in a 6-inch pan: melted butter and all brown sugar for the chew, 320F for 18 to 22 minutes, tented once the top turns golden, and pulled at 165.
Classic snickerdoodles in an air fryer: real cream of tartar for the tang and chew, a 3 to 1 cinnamon sugar coat, 325F for 7 to 8 minutes per batch, pulled when they.
One gingerbread dough with a texture dial: rolled 3/16 inch and baked 9 to 10 minutes at 325F for cookies that snap, or 5/16 inch and 7 to 8 minutes for soft ones that.
Flourless monster cookies the original way: peanut butter, quick oats, one egg and a load of candy, stirred in one bowl with no mixer and no butter. The dough rests 10.
Buttery thumbprint cookies with jam that stays in its well. The cookies bake empty at 320F for 4 minutes, get their puffed wells re-pressed and filled with half a.
Halved baby potatoes laid cut side down on a preheated air fryer basket and left alone for 18 to 22 minutes at 400F. No shaking, because the crust comes from the flat.
A sour cream vanilla bundt baked in a 6-cup pan in a basket air fryer at 320F rather than the 350F an oven recipe gives you. Tented at 18 minutes and pulled at 205F.
A 6-inch sour cream coffee cake with cinnamon streusel for a basket air fryer. The cake bakes naked for 16 minutes and the streusel goes on after that, so it cannot burn.
A 6-inch lemon cake for a basket air fryer, baked at 320F in 24 to 28 minutes and pulled at 205F. The zest is rubbed into the sugar so the oil ends up bound inside the.
A 6-inch pineapple upside down cake for a basket air fryer. The butter and dark brown sugar get four minutes in the machine on their own first, the only moment they are.
A 6-inch red velvet cake baked in the air fryer at 310F, lower than most recipes, so the top stays red instead of browning under the fan. Natural cocoa and gel coloring.
Three ingredient shortbread on the traditional 1:2:3 ratio, one part sugar to two parts butter to three parts flour by weight. Shaped, docked, chilled 20 minutes, and.
A 6-inch double crust apple pie for a basket air fryer. The filling is cooked in a pan first so the apples shrink before assembly rather than after and leave no gap.
A pound of asparagus cooked in an air fryer at 400F in a single layer and tossed once, timed by spear thickness rather than one number, and taken out when it turns.
A 6-inch one bowl chocolate cake baked in an air fryer at 310F with a soaked cake strip wrapped around the pan. The dry ring on an air fryer cake happens when the outer.
A single serving fudgy chocolate mug cake baked in an air fryer at 330F and pulled at 190F internal, because a toothpick only comes out clean at about 198F which is.
Eight mini cheesecakes baked in silicone cups in an air fryer at 300F with no springform pan. The crust is par-baked at 300F rather than 325 so it cannot scorch over the.
A true 1:1:1:1 pound cake sized for an air fryer basket and baked in a 6-inch tube pan, because the hole in the middle removes the deep center that raw pound cakes are.
Apple batons in a three stage panko breading, air fried at 380F. The cinnamon goes in the flour and the sugar goes on after, because sugar on the outside burns before.
A 7 inch air fryer apple crumble baked in two stages at 320F so both layers finish on time: 12 minutes for cornstarch-tossed apple chunks alone, a knife checkpoint, then.
Craggy farmhouse-style apple fritters made in the air fryer from a deliberately thick drop batter that holds its shape against the fan, with apples sauteed dry before.
Moist, crowned apple cinnamon muffins built for the air fryer: one apple split into two jobs, half grated into the wet ingredients for crumb moisture and half.
Four puff pastry apple turnovers baked at 350F for 12 to 14 minutes with a cooked, cornstarch-thickened filling, two vent slits, and a bare oiled basket floor, so the.
Air fryer beets two honest ways at 375F: peeled 1 inch wedges tossed with a full tablespoon of oil per pound and roasted 16 to 19 minutes for caramelized edges, or whole.
Bakery-domed blueberry muffins from a two-temperature schedule: a thick, 15-minute-rested sour cream batter fills silicone cups nearly to the rim, bakes at 370F for 4.
A 7 inch lattice-topped air fryer cherry pie that works from fresh, frozen or canned cherries. The filling is fully cooked before assembly so the bake is pastry-only.
Crispy-skinned drumsticks cooked to the number that matters: patted dry, tossed with a smoked paprika rub carrying a teaspoon of baking powder, and cooked at 380F for 18.
Crisp, ridged churros with a custardy center and no pot of oil: a quick stovetop choux beaten to the V test, piped through a large star tip, frozen 30 minutes so the.
Diner-style cinnamon apples made in a small metal pan inside the air fryer: uniform 3/4 inch wedges dusted with cornstarch, tossed with brown sugar and cinnamon, baked.
Donut-style cinnamon muffins made in the air fryer: a nutmeg and buttermilk batter with a structured cinnamon paste ribbon that refuses to sink, baked in silicone cups.
A dozen bright cranberry orange muffins with the tartness managed on purpose: the zest of a whole orange rubbed into the sugar, the cranberries halved and seasoned with.
Four large flaky croissants from one can of crescent roll dough, laminated with a single cold butter fold, shaped with a stretch and notch like the real thing, and baked.
Fork-split English muffins with real nooks and crannies from a wet no-knead dough, cooked griddle-style in the air fryer at 300F with one flip. Pale gold faces, soft.
Funnel cake batter piped onto parchment and cooked at 370F in an air fryer, then flipped with the parchment pulled out so both sides get direct airflow. A thicker batter.
Chewy-centered garlic knots from one pound of pizza dough, air fried at 330F with a loose tie, seasoned butter before the bake and fresh garlic butter tossed on after.
Pull-apart monkey bread from one 16 ounce can of biscuits, quartered, rolled in cinnamon sugar, baked under a brown sugar caramel in a 6 inch pan at 320F for 20 to 24.
A crusty artisan boule with no Dutch oven and no kneading: a wet four-ingredient dough rises 12 to 18 hours, then bakes in a preheated 7 inch pan at 380F, 25 minutes.
Bakery-style oatmeal muffins made in the air fryer, built on a 20 minute buttermilk soak that softens the rolled oats before mixing so they stop stealing moisture from.
Six homemade strawberry pop tarts on refrigerated pie crust, crimped and docked like the original, baked at 350F for 10 to 12 minutes and iced matte once fully cool.
A 7 inch pumpkin cheesecake baked in the air fryer without the water bath it normally demands: blotted pumpkin puree, a two stage low bake at 300F then 270F under a foil.
Chewy air fryer pumpkin chocolate chip cookies that skip the cakey trap: pumpkin puree blotted to half its volume, browned butter, a single egg yolk, and double brown.
Six bakery-size raspberry muffins built around the one rule every other recipe skips: the berries are never folded in. Lemon zest rubbed into the sugar, a rested sour.
Strawberry muffins engineered for the air fryer and for the wettest berry in baking: a small blotted dice tossed in flour and folded in last to stop sogginess and pink.
Juicy turkey burgers built for zero-margin meat: 93/7 ground turkey mixed gently with grated onion, mayo and Worcestershire, no breadcrumbs and no egg, formed with a.
Moist zucchini bread with no soggy bottom, baked as two mini loaves at 310F. The grated zucchini is wrung to a measured 1/2 cup of released liquid, the loaves bake under.
Frozen fries straight from the bag at 380F for 10 to 13 minutes, no thawing and no added oil, with two hard shakes and salt tossed on after. The factory already fried.
Fresh Italian sausage links at 360F for 11 to 13 minutes, flipped once, unpierced, to a juicy 160F center with a deep mahogany casing that never splits. Frozen links run.
Caramelized sweet potato cubes at 380F in 15 to 18 minutes: one-inch pieces tossed in oil, one uncrowded layer, a hard shake at minute 8, and a temperature one step.
Juicy turkey breast at 350F, started skin side down and pulled at 160F so it rests to a perfect 165. The dry brine does the work and the oven stays free for pie.
Crispy parmesan panko cutlets at 380F in 8 to 12 minutes. Pound them even, rest the breading, and a wire rack keeps both sides crisp.
Crispy hash brown patties at 400F in 10 to 12 minutes, shredded at 380F. Straight from frozen, no thawing, no soggy middle.
Juicy bone-in chops at 400F in 12 to 16 minutes. A quick dry brine, a probe away from the bone, and pulling at 140F stop them drying out.
Shatter-crisp taquitos from frozen: corn at 400F, flour at 380F, seam side down. Plus a homemade chicken version.
A real crust instead of the microwave's steam: 360F for 12 to 14 minutes from frozen, sleeve in the trash, filling molten.
Crispy-bottomed Bagel Bites at 360F in 5 to 7 minutes, nine at a time. Better than the oven in a third of the time.
The lighter cousin of baked apples. Face down first for a caramel sear, then fill the hollow. 330F, and a knife tells you when.
Summer's fastest dessert. The pit hollow is a built-in saucepan for the brown-sugar butter. 350F, done in about 12 minutes.
No campfire, no mess. Toasted marshmallow and melting chocolate in 5 minutes at 340F, with a graham that stays crisp.
Sealed edges that never leak, because the fan finds every weak crimp. 350F for a flaky pocket you can eat one-handed.
Bakery-dark and genuinely moist, with chips that stay molten. 320F, plus the 200F check that stops a dry middle.
Jammy pears under a crunchy oat top, no watery puddle. Drain the fruit first, then 330F for the classic autumn bowl.
Half the recipes say 12 minutes and half say 90. Apple sugar browns from 230F, so dry at 200F instead. Two ingredients, no oil, and they crisp as they cool.
Every air fryer has a hot spot, and you cannot shake cupcakes. Here is the halfway rotation that evens them out, plus 320F and a 200F internal check.
Five minutes is real, but only in a wide shallow dish. In an actual mug the same batter needs 11 to 14. Here is why, plus the 200F pull that stops it drying.
Indian spiced potato and cauliflower in 20 minutes at 375F. Tomato paste instead of fresh tomato so nothing steams, and the garam masala goes on at the end.
Your air fryer is not a built-in water bath, whatever the recipes say. Here is why you can skip it anyway, and the three things that really crack a cheesecake.
Real apples, not applesauce. Drain the diced apples 20 minutes first so their water stays out of the cake, then bake at 320F and pull at 205F internal.
Turn potato peels into a crisp salty snack at 370F. Dry them first, toss every 2 minutes, salt after and not before. Plus the one batch you should throw away.
A 6-inch vanilla cake at 320F, tented for 22 minutes then uncovered. Pull it at 200F internal, not by the skewer, and it comes out level and soft every time.
Make perfectly crispy air fryer popcorn shrimp in under 10 minutes. Learn the ideal time and temperature for frozen popcorn shrimp with easy step-by-step instructions.
Make perfectly crispy air fryer frozen Brussels sprouts in under 20 minutes. This quick, healthy recipe requires no thawing and delivers delicious results every time.
Cook frozen pizza in the air fryer for a crispy crust and melted cheese in minutes. Includes cooking times, temperatures, tips, and easy step-by-step instructions.
Make the best frozen burgers in the air fryer with this quick recipe. Get perfectly juicy burgers, cooking times, expert tips, and tasty topping ideas.
Learn how to make the best Air Fryer Cinnamon Rolls with canned or homemade dough. Soft, fluffy, quick to cook, and perfect for breakfast or brunch.
Make moist Air Fryer Pumpkin Bread with simple ingredients. Easy fall recipe with pumpkin spice flavor, quick baking, and perfect texture.
Make crispy, tender air fryer chicken gizzards in 25 minutes. Two easy methods, the trick to stop them going chewy, plus times, temps and dipping sauces.
Learn how to make perfectly crispy air fryer potato chips at home. An easy, healthy snack recipe with simple ingredients and big flavor.
Learn how to make air fryer chicken sausage with a crispy exterior and juicy center. Ready in minutes with simple ingredients and easy cleanup.
Cook Alexia Sweet Potato Fries in the air fryer for golden, crispy results every time. Fast, easy, and perfect for busy weeknight meals.
Learn how to cook frozen chicken wings in the air fryer for perfectly crispy skin and juicy meat. No thawing needed. Quick, easy, and delicious.
Discover the best way to reheat fried chicken in an air fryer. Get crispy breading, juicy chicken, and foolproof results in minutes.
Get crispy Air Fryer Frozen Salmon in minutes with this easy guide. Healthy, protein-rich dinner made simple for beginners and busy families at home
Make crispy Air Fryer Hash Browns with this easy recipe. Learn how to cook golden, crunchy hash browns with simple tips for the perfect breakfast.
Make juicy Air Fryer Corn on the Cob with this easy, healthy recipe. Learn the best cooking tips for crispy, flavorful corn in minutes.
Learn how to make air fryer tater tots perfectly crispy every time. Includes cook times, temperature chart, tips, and reheating advice.
Make crispy Air Fryer Tortilla Chips in minutes! A healthy, low-oil snack using corn tortillas, perfect for dipping in salsa, guac, or queso.
Make homemade croutons in minutes with your air fryer! Crunchy, flavorful, and perfect for salads or soups.
This Air Fryer Egg Toast is a healthy, high-protein breakfast you’ll love! Made with bread, eggs, and cheese, ready in minutes with no mess.
Make a crispy, golden Air Fryer Peanut Butter and Jelly sandwich in minutes! Perfect kid-friendly snack or lunch using pantry staples.
Make a quick and easy air fryer lava cake with a gooey molten center. A perfect dessert for two made with pantry staples in just 10 minutes!
Bake peanut butter cookies in your air fryer in minutes! This easy, small-batch recipe uses delivers soft, chewy, golden perfection fast.
Make soft, chewy Air Fryer Chocolate Chip Cookies in minutes! Perfect small batch dessert with gooey centers and crisp edges.
Skip the toaster! Make perfect Air Fryer Toast with any bread. Easy recipe with toppings, tips, and air fryer timing guide.
Enjoy tender air fryer baked apples filled with oats, brown sugar & spices. This dessert is gluten-free, healthy, & done in under 20 minutes.
Make the perfect air fryer avocado toast in just 10 mins! Crispy, healthy, & customizable great for breakfast, brunch, or a quick meal.
Make this moist & fluffy carrot cake in the air fryer! Perfect small batch recipe, no oven needed. Easy, fast, and delicious!
Crispy air fryer accordion potatoes with this easy TikTok-inspired recipe. A fun, golden side dish ready in 20 mins with simple ingredients!
Crispy, cheesy Air Fryer Pasta Chips in just 20 minutes! This easy snack pairs perfectly with marinara, ranch, or garlic aioli. Try it now!
Enjoy homemade air fryer candied walnuts! Quick, crunchy, & coated in cinnamon sugar, its perfect for desserts, salads, or gifting.
Enjoy the best air fried Oreos with this easy recipe. Crispy, sweet, and ready in minutes, perfect for a quick dessert - Air Fryer Baking.
Make rich, fudgy brownies in your air fryer with this easy recipe. Ready in minutes for a quick and indulgent treat - Air Fryer Baking.
Discover how to make homemade bread in an air fryer. Quick, easy, and fluffy loaf recipe perfect for any meal or snack - Air Fryer Baking.
Make soft, chewy pretzels in your air fryer with this easy recipe. Perfectly golden and ready in minutes. - Air Fryer Baking.
Enjoy the best air fryer sugar cookies with our quick recipe. Sweet, crispy, and perfect for any occasion - Air Fryer Baking
Soft vegan donuts in an air fryer at 350F for 8 to 10 minutes. No yeast, no proofing, 6 pantry ingredients, plus the oil brush that gets them golden.
Try our quick & easy air fryer banana muffins recipe. Perfectly moist, healthy, and ready in minutes. Ideal for breakfast or snack.
Make healthy banana bread in your air fryer with our easy recipe. Moist, flavorful, and ready in minutes – perfect for breakfast or dessert - Air Fryer Baking
Enjoy delicious, healthy air fryer carrot muffins. Quick to prepare, these moist muffins are perfect for breakfast or a guilt-free treat.
Make healthy air fryer oatmeal cookies with our quick recipe. Delicious, chewy, & ready in minutes, perfect for a guilt-free snack - Air Fryer Baking.
Try another one, or go back to the full index.
A basket is not a small oven, and most recipes that go wrong in one go wrong for the same handful of reasons. These are the pages worth reading once.