Air Fryer Tortilla Chips

Craving something crispy, salty, and satisfying? These Air Fryer Tortilla Chips are your answer! They’re light, crunchy, and made with just a few simple ingredients. No deep fryer, no extra oil, and no guilt—just delicious homemade chips that beat any store-bought bag.

Whether you’re looking for a healthier snack, an easy party appetizer, or the perfect dipper for salsa and guacamole, these tortilla chips made in the air fryer are fast, affordable, and totally customizable.

Why You’ll Love These Air Fryer Tortilla Chips

• Healthier than deep-fried chips: Minimal oil, less fat, and fewer calories.
  
• Crispy perfection: Just as crunchy as traditional chips without the grease.
  
• Fast and easy: Ready in under 10 minutes.
  
• Budget-friendly: Use leftover corn tortillas instead of tossing them.
  
• Custom flavors: From classic salted to chili lime or cinnamon sugar!
  

These chips are also gluten-free, vegan, and perfect for game day, movie night, or even packing in a lunchbox. Once you make tortilla chips in the air fryer, there’s no turning back!

Ingredients You’ll Need

Making air fryer tortilla chips at home is super easy. Here’s what you’ll need:

Basic Ingredients:

• Corn tortillas (recommended: 6-inch, yellow or white)
  
• Olive oil spray or avocado oil spray
  
• Sea salt (or kosher salt)
  

Optional Flavor Boosters:

• Lime juice – for a tangy twist
  
• Smoked paprika, chipotle powder, or chili lime seasoning
  
• Taco seasoning or ranch powder
  
• Cinnamon and sugar – for sweet dessert chips

Tip: Corn tortillas crisp up better than flour tortillas, but you can use either. Flour tortillas yield a slightly softer chip with a puffier texture.

How to Make Air Fryer Tortilla Chips (Step-by-Step)

Step 1: Cut the Tortillas

Stack 4–6 corn tortillas and cut them into 6–8 wedges using a sharp knife or pizza cutter. Think of slicing a pizza!

Step 2: Lightly Oil and Season

Place wedges in a large bowl. Lightly spray with olive oil or avocado oil, tossing to coat. Sprinkle with sea salt or your chosen seasoning.

Don’t drench them—just a light spray helps them crisp without being greasy.

Step 3: Preheat the Air Fryer

Set your air fryer to 350°F (175°C) for best results.

Step 4: Air Fry in Batches

Lay tortilla pieces in a single layer in the air fryer basket. Avoid overcrowding. Cook for 5–7 minutes, shaking the basket or flipping halfway through.

Step 5: Let Them Cool

Remove and let the chips cool for a couple of minutes. They will continue to crisp up as they cool.

Best Seasoning Ideas for Air Fryer Tortilla Chips

Customize your chips with these flavor-packed ideas:

• Classic Salted – Just sea salt and oil
  
• Chili Lime – Sprinkle Tajín or a mix of chili powder and lime zest
  
• Smoky BBQ – Paprika + garlic powder + onion powder
  
• Taco Flavored – Use taco seasoning or fajita blend
  
• Sweet Cinnamon Sugar – Spray with oil and toss in cinnamon-sugar mix before air frying
  
• For spicy chips, try cayenne pepper or chipotle chili powder.

Air Fryer Tortilla Chips & Perfect Dip Pairings

These chips aren’t just for snacking—they’re amazing with all your favorite dips:

Classic Combos:

• Guacamole (fresh or spicy)
  
• Salsa – Tomato, roasted, mango, or pineapple
  
• Queso dip – Creamy and cheesy
  
• Hummus – Classic or flavored varieties
  

Fun Pairings:

• Buffalo chicken dip
  
• Spinach and artichoke dip
  
• Black bean and corn salsa
  
• Greek yogurt ranch dip
• Pair with homemade air fryer guacamole or salsa for the ultimate healthy party snack.

How to Store and Reheat Air Fryer Tortilla Chips

Storage Tips:

• Store leftover chips in an airtight container or ziplock bag.
  
• Keep at room temperature in a cool, dry place.
  
• Avoid humid environments or open containers—they’ll turn soggy.
  

Reheating Instructions:

• Pop them back into the air fryer at 300°F (150°C) for 1–2 minutes to re-crisp.
  
• Let them cool again before serving.
  

Variations: Try These Fun Twists!

Take your tortilla chips up a notch with these ideas:

• Nacho Chips – Air fry, then load with cheese, jalapeños, beans, and broil for cheesy nachos.
  
• Blue Corn Chips – Use organic blue corn tortillas for a colorful and hearty snack.
  
• Dessert Chips – Use cinnamon sugar and serve with chocolate or fruit dip.
  
• Pita or Wonton Chips – Swap tortillas for pita bread or wonton wrappers for a twist.
  

Expert Tips for the Best Air Fryer Tortilla Chips

• Best tortillas: Use day-old corn tortillas for crispier chips.
  
• Even cutting: Uniform sizes = even cooking.
  
• Single layer: Don’t overlap or they’ll steam instead of crisp.
  
• Try flavor combos: Sprinkle nutritional yeast or lemon zest for fun variations.
  

Troubleshooting Air Fryer Tortilla Chips

Why are my tortilla chips not crispy?
You may have added too much oil or overcrowded the basket. Cook in single layers and let chips cool to fully crisp up.

Can I make these without oil?
Yes! Chips will still crisp, just not as golden. Use parchment liners for non-stick and shake the basket well.

Can I use flour tortillas?
Absolutely. The texture is slightly puffier and softer than corn tortillas, but still delicious.

Can I cook a large batch at once?
Air fryers work best in small batches. For a crowd, make chips in rounds and keep earlier batches warm in a 200°F oven.

These Air Fryer Tortilla Chips are crunchy, flavorful, and way healthier than anything in a bag. Whether you like them salty, spicy, or sweet, there’s a version for every snack lover. Plus, they’re done in minutes and made from simple pantry staples.

So grab those leftover tortillas and your air fryer, it’s time to snack smarter!

Related Recipes You’ll Love

• Air Fryer Pasta Chips
  
• Air Fryer Accordion Potatoes

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